Like its original signature, Pas ce Soir Extrait evokes Parisian mystery and sensuality. Concentrated at 30%, this multifaceted creation is addictive and gourmand. Cocoa blends with the spicy freshness of black pepper and ginger. The voluptuous notes of peach complement the fruity sweetness of quince chutney and orange blossom. At the base, essences of patchouli and vanilla bring power and depth. An intoxicating trail of floral and fruity accents.
Olfactory Pyramid:
Top Notes: Black pepper essence, Ginger essence, Cocoa extract, Pear
Tangerine
Base Notes: Indonesian patchouli, Benzoin, Cashmeran, Vanilla, Ambroxan
What are the notes in BDK Pas Ce Soir Extrait? Pear, ginger, mandarin, black pepper and cacao at the top, quince, peach, Moroccan jasmine and orange blossom in the heart, and Indonesian patchouli, cashmeran, vanilla, ambroxan and benzoin in the base. Composed by Violaine Collas.
Is it a gourmand fragrance? A fruity floral gourmand: pear, quince and peach with cacao and jasmine over patchouli and vanilla.
Should I buy the 100mL blind? At full-bottle prices, try the perfume as a 1.5mL sample first.
More from BDK Parfums: Impadia, 312 Saint-Honore and Gris Charnel.