Fleurit Parfums | Gâteau des Anges | Eau de Parfum
Created by perfumer Maud Chabanis, Gâteau des Anges (Angel Cake) is a portrait of a Parisian pâtisserie. Inspired by the founder’s mornings in France, this fragrance captures the golden, buttery aroma of fresh croissants and fruit tarts. It is a sophisticated "adult gourmand" that evolves beautifully on the skin, opening with a boozy, decadent warmth before revealing a nostalgic, creamy heart that many describe as a grown-up "fruity cereal milk." It is designed to bring a sense of serenity and comfort to the wearer, wrapping them in a "soothing hug" of vanilla and light florals.
Olfactory Pyramid:
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Top Notes: Butter, Whiskey, Lemon, Peach
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Heart Notes: Caramel, Honeysuckle, Warm Milk
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Base Notes: Madagascar Vanilla, Gourmand Accord, Tuberose
Vibe: Decadent, nostalgic, creamy, and sophisticated.
Common Questions
What are the notes in Fleurit Parfums Gâteau des Anges? Butter, whiskey, lemon and peach at the top, caramel, honeysuckle and warm milk in the heart, and vanilla, a gourmand accord and tuberose in the base. Composed by Maud Chabanis.
Is it a gourmand fragrance? Yes, like a buttery cake: butter, caramel and warm milk with a splash of whiskey, over vanilla.
Should I sample it first? Start with the 1.5mL sample before the 100mL.
More from Fleurit Parfums: Sainte Fumée, Fleuriste and Plage Sud.